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- Range of viscosity: 19.000 CPS at 170℃
- Point of liquidation: 86℃
- Processing time: 15-20 sec
- Consolidation time: 45-50 sec
- Water resistance: Excellent
- Temperature application: 160℃ to 190℃
- Suitable for indirect food contact: Regulation 21 CFR 175.105 FDA
- The pack of 1kg includes 33 sticks
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