Lamlac was the first commercially available ewe milk replacer introduced over 45 years ago. Continual development has helped keep Volac Lamlac the Ireland's No. 1 ewe milk replacer.
Mixing:
200 grams of Lamlac mixed with water to make 1 litre of mixed milk (4oz made up to 1 pint of mixed milk). Add Lamlac to one third of the required volume of warm or cold water and mix thoroughly. Top up with fresh warm or cold water to give the final dilution indicated above and whisk lightly. When a new batch of milk replacer has been received, it is recommended that you check weigh a scoop of powder and/or recalibrate your machine to ensure that the correct concentration of milk is being fed.
Protein – 24%
Oil – 24%
Ash – 7%
Fibre – 0%
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