- 100% Himalayan Salt from the Himalayan Mountains in Pakistan, which promotes naturally rich, salty flavour.
- Ideal for meat, fish, shellfish & vegetables, and other foods.
- The food gets an unforgettable aroma and stays especially tender and juicy.
- High quality workmanship and quality: the salt stones are made with care and finely sanded on both sides
- Heat and use as a cooking surface, chill to keep food cool or can be used for food presentation.
- The salt stones can be used several times with proper use and are suitable for barbecues, stoves, ovens or even the refrigerator.
- To use when cooking, simply add oil to the large salt surface and heat slowly to create a sizzling surface that seasons evenly as it cooks.
** When using for cooking make sure salt block is completely dry before use as block may crack. Set the salt block on the grill and slowly heat it, keeping it off direct heat for the first 15 minutes.
** Not for use in the microwave.
** To clean wait until block is cool, lightly scrub with a brush – do not use soap or any type of cleaner. Dry well, place into a bag and store in a cool dry place
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